Life is a fusion of interests and energies, a crossroads of many different pathways of thought. This is an attempt at living into that messiness.
Even with making simple soups nearly every Monday, sometimes there are other not-so-simple (or not so vegetarian/vegan) soups we like to eat. White Chicken “Chili” is one of those favorites. Even though it’s called chili it’s really more of a cheesy soup. However, the flavors are decidedly chili-like, so I’ll stick with the original nomenclature. Here’s my rendition of “White Chicken Chili”:
Just two days ago I harvested 3 large zucchini and a dozen yellow crooknecks. Last year was our first year growing squash, and so I had a great time discovering and creating ways to eat (and hopefully enjoy) our heaping harvest. Squash patties is one of the best recipes I’ve found for making use of lots of squash.
I know, I know, with all of the thousands (possibly millions) of cooking-related web pages on the ‘net, how could I possibly manage to whittle down to a list of five? I could claim to have used some fancy algorithm that incorporates how much traffic they receive, how many recipes they offer, and so on. [...]
There’s nothing in the world like a perfectly made batch of cornbread. Moist, buttery, a nice “backbone” to the crust, and slightly sweet (I am from Virginia after all!) I used to think that reaching cornbread nirvana would require persnickety preparation and lots of labor, and so I resorted to pre-packaged cornbread mixes. They never [...]
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