Life is a fusion of interests and energies, a crossroads of many different pathways of thought. This is an attempt at living into that messiness.
Challah, a traditional Jewish egg-bread, is one of my favorite easy breads to make. It is great for using in home-made stuffing/dressing and makes AWESOME French toast. I first started baking challah about 6 years ago, when I didn’t know where to find it in Richmond. (It was actually some of the first home-baked bread [...]
The 2008 Church of the Brethren Annual Conference is now over half-way towards its completion. Today brought the first official business sessions of the gathered body, which went relatively smoothly. We also received the exciting news today that conference registrations now total over 6,000, and that our joint worship service with the Brethren Church was [...]
I know it’s been quite a while since I’ve posted here, but that shouldn’t be too surprising since I’ve just started into the busy life of being a pastor. This week I’m at the Church of the Brethren’s nation-wide Annual Conference in Richmond, VA. It was a long drive from Richmond (IN) to Richmond (VA) [...]
I know, I know, with all of the thousands (possibly millions) of cooking-related web pages on the ‘net, how could I possibly manage to whittle down to a list of five? I could claim to have used some fancy algorithm that incorporates how much traffic they receive, how many recipes they offer, and so on. [...]
I ran across a link to this article on Lifehacker yesterday and I think it’s worth sharing.With food prices on the rise many people are left with two options: 1) resort to buying less expensive (junkier) prepackaged foods or 2) cook more of their meals from scratch, which can often cost less. Recognizing these common [...]
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