Cornbread Recipe
Thursday, April 17th, 2008There’s nothing in the world like a perfectly made batch of cornbread. Moist, buttery, a nice “backbone” to the crust, and slightly sweet (I am from Virginia after all!) I used to think that reaching cornbread nirvana would require persnickety preparation and lots of labor, and so I resorted to pre-packaged cornbread mixes. They never […]
