White Chicken Chili Recipe
August 18th, 2009Let me start off by saying that I’ve been making a lot of soup the past several months. Since January I’ve made soup almost once a week, with a few weeks off around our vacation this summer. Part of the reason for this is that every Monday night my wife Becky and I host a dinner and conversation get-together at our house, and I like to keep the menu simple – usually some kind of vegetarian soup and fresh baked bread.
But even with making soup nearly every Monday and often eating the leftovers for lunch throughout the week, sometimes there are other not-so-simple (or not so vegetarian/vegan) soups we like to eat. White Chicken “Chili” is one of those favorites. While I haven’t deviated much from the recipe I started with, over the years I have tweaked this dish to where we really like it a lot. Keep Reading »

