Life is a fusion of interests and energies, a crossroads of many different pathways of thought. This is an attempt at living into that messiness.
I know, I know, with all of the thousands (possibly millions) of cooking-related web pages on the ‘net, how could I possibly manage to whittle down to a list of five? I could claim to have used some fancy algorithm that incorporates how much traffic they receive, how many recipes they offer, and so on. [...]
I ran across a link to this article on Lifehacker yesterday and I think it’s worth sharing.With food prices on the rise many people are left with two options: 1) resort to buying less expensive (junkier) prepackaged foods or 2) cook more of their meals from scratch, which can often cost less. Recognizing these common [...]
In the midst of my big push towards graduating from seminary, today my wife and I were finally able to make some time to get our garden started for this year. We started gardening last year with one 4′x8′ raised bed and decided that this year we would double the size of our garden by [...]
In honor of Earth Day (today, April 22nd) I’m going on an environmental extravaganza, with “green” postings throughout the day. All natural, organic, whole, free range, grain fed, locally grown, the list goes on and on. I often find myself wondering what is just marketing hype and what may actually impact the world we live [...]
There’s nothing in the world like a perfectly made batch of cornbread. Moist, buttery, a nice “backbone” to the crust, and slightly sweet (I am from Virginia after all!) I used to think that reaching cornbread nirvana would require persnickety preparation and lots of labor, and so I resorted to pre-packaged cornbread mixes. They never [...]
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