Life is a fusion of interests and energies, a crossroads of many different pathways of thought. This is an attempt at living into that messiness.
Challah, a traditional Jewish egg-bread, is one of my favorite easy breads to make. It is great for using in home-made stuffing/dressing and makes AWESOME French toast. I first started baking challah about 6 years ago, when I didn’t know where to find it in Richmond. (It was actually some of the first home-baked bread [...]
A couple weeks ago I ran across this excellent recipe on Wit & Whistle for homemade granola bars. Of course, being the culinary tinkerer that I am, I couldn’t simply leave well enough alone and adapted it to my tastes (CHOCOLATE!) and what I had on hand. While I was at it I also made [...]
Even with making simple soups nearly every Monday, sometimes there are other not-so-simple (or not so vegetarian/vegan) soups we like to eat. White Chicken “Chili” is one of those favorites. Even though it’s called chili it’s really more of a cheesy soup. However, the flavors are decidedly chili-like, so I’ll stick with the original nomenclature. Here’s my rendition of “White Chicken Chili”:
It’s a strange feeling to stumble back across this blog after not having posted since the beginning of last December. Part revisiting an old friend, part realizing how much life can change so quickly without even realizing it. I don’t want this to come across as an “I’m just putting something on my blog because [...]
Just two days ago I harvested 3 large zucchini and a dozen yellow crooknecks. Last year was our first year growing squash, and so I had a great time discovering and creating ways to eat (and hopefully enjoy) our heaping harvest. Squash patties is one of the best recipes I’ve found for making use of lots of squash.
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