From Bits to Bites &
Windshields to Worship

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Life is a fusion of interests and energies, a crossroads of many different pathways of thought. This is an attempt at living into that messiness.

Cooks IllustratedI know, I know, with all of the thousands (possibly millions) of cooking-related web pages on the ‘net, how could I possibly manage to whittle down to a list of five? I could claim to have used some fancy algorithm that incorporates how much traffic they receive, how many recipes they offer, and so on. But instead I’ve just chosen the five I feel like I visit the most and get the most out of. Will you find them as useful as I have? I make no guarantees. You ought to at least give them a try though …

1. Cook’s Illustrated

I know some of you may balk at the idea of paying to access a web site full of recipes when there are so many free sites out there. Hear me out. I have had a subscription to the print version of Cook’s Illustrated for a few years now and I love it. I have gotten more great recipes from them than from any other resource. About a year and a half ago I bit the bullet, tried the 14 day free trial, then paid for a year’s membership to the website as well. Neither are particularly cheap, the magazine is $24.95 for one year (six issues) and the site membership is another $24.95 annually.

It’s worth it. Like Consumer Reports, Cook’s Illustrated does not accept any advertising, so the only thing they are interested in selling you is more of their own products. Because of this I highly respect their recommendations on what kitchen gear and ingredients are best. All of their recipes are tested many, many times over and tasted by a panel of “real people.” Though some of their ingredients and methods may border on the fussy side, I have yet to fix a dish of theirs that I haven’t loved. Enough with the gushing … check them out! (If you live nearby and want to borrow a couple of the print copies, let me know.)

2. All Recipes

Here’s a freebie for ya. Though there are lots of websites full of user-submitted recipes on the ‘net, I always find myself coming back to All Recipes. In addition to tons of user-rated and reviewed recipes the site features robust tools for meal planning, grocery shopping, and storing favorite recipes. I also like that they have a good selection of world and ethnic foods. One of the features I’ve tried to mixed success is finding recipes based on particular ingredients, which I suppose could come in handy if you have a pantry full of food and can’t figure out what to fix. The one time this did come in handy was dealing with last year’s abundance of yellow squash from our garden.

3. Cooking for Engineers

This one appeals to my geeky side. If you’ve got a geeky side too, you should definitely check it out. The article on kitchen scales was one of the main factors in my decision to choose the kitchen scale I did when I finally bought one. They have lots of good gear reviews and recipes, all with lots of great pictures and instructions. The folks who run the site have even created a new way of writing out recipes for quick reference which has to be seen to be believed. If you’ve got an analytical mind and a culinary passion, this site is for you.

4. Cooking.com

Yes, I’m including an online retailer amongst my favorite cooking websites. Cooking.com carries an amazing array of cooking-related gadgets, gizmos and gear. And I’m a sucker for all 3. They also have some gear reviews, though I tend to rely on their reviews less than Cook’s Illustrated. If you’re looking for hard-to-find tools for cooking, this site should be on your short list. In my experience their prices tend to be very reasonable. This is particularly true if you shop their extensive clearance & sale sections. It’s the first place I head when I’ve got some spare change to spend on kitchen toys. However, it’s not the only …

5. Cutlery and More

While it’s not as glitzy and full-featured as Cooking.com, Cutlery and More is definitely an A+ site for procuring cooking gear. My most recent order from them was mostly cutlery, appropriately enough, but I must admit that I’ve ordered more gear from them lately than I have from Cooking.com. They have a great selection of MAC knives and Forschner Fibrox, which are recommended by Cook’s Illustrated and just might be the best cutlery value out there. Do yourself a favor and check them out the next time you get ready to head to the store and buy a new kitchen knife. You’ll get way more for your money here.

Do you have any favorite cooking sites you’d like to share? Any experiences (good or bad) with the sites I’ve listed? If so let’s hear about it in the comments …

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One response to “Friday5: Cooking Websites”

  1. Brian

    Cooking.com is a nicely done site, even though it is more of a retailer. You can definitely buy with confidence as they just raised an additional $10 Million in venture capital.

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