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	<title>Comments on: 7 Common Cooking Mistakes</title>
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	<link>http://www.mattmckimmy.com/blog/2008/05/02/7-common-cooking-mistakes/</link>
	<description>Computers, Cooking, Cars, Christianity, and More ...</description>
	<pubDate>Thu, 28 Aug 2008 00:47:24 +0000</pubDate>
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		<title>By: Josie</title>
		<link>http://www.mattmckimmy.com/blog/2008/05/02/7-common-cooking-mistakes/#comment-46</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Wed, 14 May 2008 00:54:12 +0000</pubDate>
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		<description>As for oil, I have never been able to fy much more than donuts and french fries well.  I could use some mentoring there.</description>
		<content:encoded><![CDATA[<p>As for oil, I have never been able to fy much more than donuts and french fries well.  I could use some mentoring there.</p>
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		<title>By: Josie</title>
		<link>http://www.mattmckimmy.com/blog/2008/05/02/7-common-cooking-mistakes/#comment-44</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Wed, 14 May 2008 00:52:45 +0000</pubDate>
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		<description>I could use some basic advice if you have any on how to sauté a moist, browned, chicken breast consistently.  I guess that what sets the amateurs apart from the pros is consistency.</description>
		<content:encoded><![CDATA[<p>I could use some basic advice if you have any on how to sauté a moist, browned, chicken breast consistently.  I guess that what sets the amateurs apart from the pros is consistency.</p>
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