Comments on: Cornbread Recipe http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/ Computers, Cooking, Cars, Christianity, and More ... Thu, 28 Aug 2008 00:42:02 +0000 http://wordpress.org/?v=2.5 By: Matt http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/#comment-37 Matt Mon, 28 Apr 2008 19:46:08 +0000 http://www.mattmckimmy.com/blog/?p=47#comment-37 @Josie - You're right ... the best cornbread always has some "backbone" to it from starting off in a hot pan. And food in general is always better with a big heap of love mixed in. Unfortunately in today's society I think people are starting to forget what food fixed with love tastes like ... @Josie - You’re right … the best cornbread always has some “backbone” to it from starting off in a hot pan. And food in general is always better with a big heap of love mixed in. Unfortunately in today’s society I think people are starting to forget what food fixed with love tastes like …

]]> By: Josie http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/#comment-32 Josie Mon, 28 Apr 2008 15:52:46 +0000 http://www.mattmckimmy.com/blog/?p=47#comment-32 I must admit that I have never been a big fan of cornbread. That grainy texture just seems a little too ,much like those times on the beach where I haven't kept my lunch separate enough from the sand. I do have one fond memory of cornbread, however. I was on a service trip to Hazard County, KY. The woman whose house we were working on made us pan cooked cornbread. Something about the way she cooked it in a pan on the stove gave it the extra crunch it needed, of course, maybe it was just the love that went into it. ;) I must admit that I have never been a big fan of cornbread. That grainy texture just seems a little too ,much like those times on the beach where I haven’t kept my lunch separate enough from the sand.

I do have one fond memory of cornbread, however. I was on a service trip to Hazard County, KY. The woman whose house we were working on made us pan cooked cornbread. Something about the way she cooked it in a pan on the stove gave it the extra crunch it needed, of course, maybe it was just the love that went into it. ;)

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