Comments on: Cornbread Recipe http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/ Computers, Cooking, Cars, Christianity, and More ... Mon, 06 Feb 2012 14:07:47 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: White Chicken Chili Recipe | From Bits to Bites & Windshields to Worship http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/comment-page-1/#comment-179 White Chicken Chili Recipe | From Bits to Bites & Windshields to Worship Wed, 19 Aug 2009 03:15:04 +0000 http://www.mattmckimmy.com/blog/?p=47#comment-179 [...] As you might imagine, this is quite rich with all that butter and cheese. This recipe will make about 6 small bowls or 4 large bowls. Even for me one bowl is usually sufficient! It goes great with fresh cornbread. [...] [...] As you might imagine, this is quite rich with all that butter and cheese. This recipe will make about 6 small bowls or 4 large bowls. Even for me one bowl is usually sufficient! It goes great with fresh cornbread. [...]

]]> By: Matt http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/comment-page-1/#comment-37 Matt Mon, 28 Apr 2008 19:46:08 +0000 http://www.mattmckimmy.com/blog/?p=47#comment-37 @Josie - You're right ... the best cornbread always has some "backbone" to it from starting off in a hot pan. And food in general is always better with a big heap of love mixed in. Unfortunately in today's society I think people are starting to forget what food fixed with love tastes like ... @Josie – You’re right … the best cornbread always has some “backbone” to it from starting off in a hot pan. And food in general is always better with a big heap of love mixed in. Unfortunately in today’s society I think people are starting to forget what food fixed with love tastes like …

]]> By: Josie http://www.mattmckimmy.com/blog/2008/04/17/cornbread-recipe/comment-page-1/#comment-32 Josie Mon, 28 Apr 2008 15:52:46 +0000 http://www.mattmckimmy.com/blog/?p=47#comment-32 I must admit that I have never been a big fan of cornbread. That grainy texture just seems a little too ,much like those times on the beach where I haven't kept my lunch separate enough from the sand. I do have one fond memory of cornbread, however. I was on a service trip to Hazard County, KY. The woman whose house we were working on made us pan cooked cornbread. Something about the way she cooked it in a pan on the stove gave it the extra crunch it needed, of course, maybe it was just the love that went into it. ;) I must admit that I have never been a big fan of cornbread. That grainy texture just seems a little too ,much like those times on the beach where I haven’t kept my lunch separate enough from the sand.

I do have one fond memory of cornbread, however. I was on a service trip to Hazard County, KY. The woman whose house we were working on made us pan cooked cornbread. Something about the way she cooked it in a pan on the stove gave it the extra crunch it needed, of course, maybe it was just the love that went into it. ;)

]]>